how to clean and use flattened rice for make poha | Aarti Atma Ram recipes

Vegetable Poha - Spiced Flattened Rice

POHA SUJI KA BAHUT HI TASTY NASHTA 💗 The ingredients are: FLATTENED RICE - 1/4 CUP CLEAN IT KEEP IT ASIDE FOR 10 MINS SUJI (SEMOLINA) - 1/4 CUP CURD) - 2 TBSP NOW TRANSFER THE POHA AND MASH IT NOW TRANSFER THE MASHED POHA . SALT - 1/2 TSP BLACK PEPPER CHILLI FLAKES KASUR METHI / FRESH CORRIANDER GREASE IT WITH OIL AND MAKE BALLS . NOW GREASE THE STAND WITH OIL ADD LITTLE BIT RAI ( MUSTARD SEEDS) ADD THE BALLS AND COOK AND ENJOY . #reels #trending #viral #suji #breakfast #lunchbox #recipes #food

4 AM Poha Breakfast of Nashik

Poha Breakfast Centre in Kolhapur

Flattened Rice Laddu - Poha Laddu

Chire'r Polao for tiffins 🫡 recipe 👇 Deets: ---------- 1½ cup Chire aka Poha aka Flattened rice ¾ potato, julienne ½ cup carrot, julienne (optional) A handful of raw peanuts A handful of raisins 1 tbsp ghee(preferably Bengali style) 1 bay leaf 3 green cardamom 4 cloves ½ inch cinnamon stick ½ tsp sugar Salt to taste - Wash the chire with plenty of water once or twice. Put the chire in a colander to drain all the excess water. Do this step quickly to avoid mushy chire. - Heat ghee in a pan. Add