Sushi - Staple rice dish of Japan - Food in Japan
2023年12月29日 · 出典: すしラボ 歴史 Legend started for offering to Miwa Shrine. According to the National Federation of Sushi, for centuries, people in Shiga Prefecture, Japan, have been presenting loach sushi as a sacred offering to Miwa Shrine.Located in Ohashi, Ritto-cho, Kurita-gun, at the southern tip of Lake Biwa, the shrine has a legend dating back to 744 established by the priest Ryoben.
About Japanese Food & Traditional Foods of Japan | Food in Japan
Bariatric-Friendly Japanese Meals offer numerous nutritious options for individuals recovering from surgery. Post-surgical dietary needs require careful meal planning that…
Japanese Yakiniku - Japanese Dining Style of Grilling Meat - Food …
2023年8月30日 · Japanese Yakiniku (焼肉) is a popular style of dining that involves grilling bite-sized pieces of meat, often beef, pork, and sometimes chicken, on a charcoal or gas grill right at the table.The name “yakiniku” translates to “grilled meat” in Japanese, where “yaki” means grilled or cooked over an open flame, and “niku” means meat.
Mochi (餅) - Food in Japan
Introduction to Mochi. When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming granular glutinous rice processed as a dessert.
Washoku - Japanese Food Culture - Food in Japan
2023年11月8日 · Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine.”Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures.
Awabi (あわび)- Japanese Abalone - Food in Japan
2024年7月24日 · Awabi (あわび) is the Japanese word for abalone, a type of marine mollusk found in coastal waters. Abalones are famous for their distinctive, ear-shaped shells lined with mother-of-pearl and highly-valued for their tender and flavorful meat.In Japanese cuisine, awabi is considered a delicacy and often served in various ways, including sashimi, grilled, simmered, or …
Understanding the Japanese Diet and Magowayashii Philosophy
2024年5月11日 · In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a unique perspective on healthy eating.
Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods
2024年5月16日 · Apple candy is a popular festival treat in Japan, featuring small apples coated in a crunchy candy shell with a chewy inside. This delightful texture is part of its charm. Besides apples, apricot and plum candies are also available, offering sweet and sour flavors with a cute appearance that tempts many festival goers to buy them.
Unadon (うな丼) - Food in Japan
2022年3月8日 · Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by putting rice in a bowl then sprinkling sauce and putting eel kabayaki on it.
Monjayaki (もんじゃ焼き) - Food in Japan
2022年1月13日 · Introduction to Monkayaki. Monjayaki, also known simply as monja, is a classic dish from Japan and a renowned specialty of Tokyo.This savory Japanese cuisine falls under the category of pancakes, distinguished by its watery consistency compared to Okonomiyaki.The name of this dish can vary depending on the specific region where it is prepared.