Prices For Pork Ribs In Your Area - Smoking Meat Forums
2013年1月26日 · Around here in Mississippi the loin back prices here have gone down. Spoke with the Sam's meat guy last week. Case price for loin backs is 2.29 lb. Thinking about buying 2 extra cases and freezing for when the price spikes this summer. Pkerchef
Costco's vs Sam's club - Smoking Meat Forums
2019年7月25日 · We only have Sam's but my experience at our Sam's is the opposite of banderson7474. Our meat quality is very good and, if I call ahead, the butchers will do anything - including removing the point from the flat on a brisket and just sell me the point (or just the flat).
Sams club versus Costco - Smoking Meat Forums
2024年6月4日 · CostCo has way more meat options compared to the Sam's Club 5 miles down the road. They have cut back on the amount of Prime Beef they carry, guessing with the price, people have pulled back and sales declined.
What does everyone think of Sam's club meats?
2012年2月25日 · Sam's Club's meats are supplied regionally, as far as I can tell, with the suppliers being different, here in Virginia, even at stores two hours apart. At my local store (we have five in the greater Richmond area), The meat is not injected and is of dependable quality. In the rib packs, some of the ribs are obviously from older animals.
Beef rib nomenclature- Dino's - Smoking Meat Forums
2022年5月13日 · Sam's Club is sneaky sometimes. They slice those full racks thin to sell as flanken ribs. I've never seen the full racks in the display case either. The same goes for the 20# boneless 'chuck roll' roasts, only in the walk-in cooler. Sam's sells them mostly to people and restaurants that grind their own burger.
Rib tips - Sam's Club - Sam's Club | Smoking Meat Forums
2016年2月20日 · First time seeing these here. Picked up 2 packs. About 6#. Priced seemed right. Figured great appetizers if nothing else
Cost of Smoking Pork Ribs Comparison - Smoking Meat Forums
2010年12月20日 · The rack you get from Famous Dave's is described as 12 bones. How does that compare to the rack you bought? Dave's rack most likely is trimmed. The racks I buy from BJs at $1.89 per pound have a lot of flap meat on them. That meat is good eating, whether smoked with the ribs or turned into chile verde for another meal.
sam's club brisket - Smoking Meat Forums
2013年2月23日 · In Tulsa, our briskets at Sam's are either Choice or Prime. I've been buying there almost exclusively due to price. If you refer to any of my posts, those are All Sam's Club briskets. I also get their two pack butts, Tri-tip, ribeyes, and chuck roasts. Of the three Sam's that we have only one has superior meat selection.
stupid question about beef ribs - Smoking Meat Forums
2021年9月17日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
How to cook thin sliced beef ribs? - Smoking Meat Forums
2020年8月25日 · I also don't recommend Low-n-Slow smoking for individual thick cut single ribs or even whole racks of beef ribs. Minimum 275° for best results with the beef ribs. Just my $0.02