Food Ingredients & Food Science - Additives, Flavours, Starch
Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
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Saccharin daily intake threshold almost doubles post EFSA review. 15-Nov-2024 By Nicholas Robinson . Safe daily intake limits for saccharin have been almost doubled by the European …
About us
About FoodNavigator. Welcome to FoodNavigator. We’re among the most-read sources of breaking news, expert analysis, brand updates and informed opinion in the food and beverage …
Climate Smart Food: Striving for sustainable nutrition
2021年8月17日 · Food production is responsible for around one-quarter of total greenhouse gas emissions. If global warming is to be limited to 1.5°C above pre-industrial levels - and the …
Science
Protein Vision 2024. 5 must know plant-based meat trends. 08-Nov-2024 By Nicholas Robinson . Meat alternatives are back in growth, with recent Europe-wide data showing the category has …
Consumers urged to engage with food industry and fight for change
2024年3月1日 · Inclusive Food is also working with manufacturers, engaging with the farming community. "One of our main aims is to make the information we have gathered as publicly …
Plant-forward proteins as clean-label nutritious meat alternatives
2024年8月26日 · Consumers seeking meat-free products are moving away from meat analogues to more ‘plant-forward’ products. How can players in the alternative protein aisles step up and …
Climate Smart Food: Innovation for sustainable nutrition and food ...
2022年9月12日 · Food production accounts for around 37% of total greenhouse gas emissions. At the same time, food is at the sharp end of climate change. As this year’s devastating weather …
Market trends
This week, classic brand Innocent Drinks redesigns its packaging, the Protein Ball Co. releases its products in multipack form, and the Craft Gin Club releases a range of advent calendars for …
Health and nutritional ingredients
Read our exclusive white paper, “Plant-based Proteins for Active Nutrition,” to explore how plant-based proteins have increased in importance amongst active consumers who are seeking …