Separating the Money Muscle - THE BBQ BRETHREN FORUMS
2014年6月24日 · man the money muscle discussions remind me of the old joke "ask 10 lawyers their opinion on a case and you will 15 answers". in reading what people have said at different times, including this thread, there certainly seems to be a vast number of strategies to incorporate.
Money Muscle - THE BBQ BRETHREN FORUMS
2007年11月30日 · It would be the muscle that would be on the very left that looks to have been trimmed off. I've heard another good one to turn in is the one on the lower right that looks like it has a 7 in it (look at the fat).
Money Muscle | THE BBQ BRETHREN FORUMS
2020年2月1日 · Two questions please: 1. Under KCBS rules, are you allowed to remove the money muscle from the shoulder once it is done cooking, hold it, and then continue cooking the rest of the shoulder? 2. Does anyone have luck competing with …
Optimal temperature for money muscle? - THE BBQ BRETHREN …
2009年10月5日 · well, money muscles kinda tricky, 200+ im suprised you can even find that thinG!!! in all seriousness thou, my bet is 180-185 before pulling out of cooker and resting, that'd bring it to about 190-195 after the rest and should slice real nice.
Money muscle - THE BBQ BRETHREN FORUMS
2007年12月11日 · Was wondering if anybody else. had up and down scores. useing only the muscle for center attraction.
Cooking KCBS Money Muscle | THE BBQ BRETHREN FORUMS
2012年10月29日 · KCBS requires the money muscle in a pork butt be cooked attached to the rest of the butt. On a direct offset, do you cook a "trimmed out" (i.e., cut away from the butt but still attached) money muscle away from the heat to protect it? Or toward the heat to focus cooking on that muscle? Fat down so the muscle lays away from butt?
Money muscle question | THE BBQ BRETHREN FORUMS
2013年11月11日 · With the new pork rule why not separate the Money Muscle and cook it separately when the butt gets to 145 degrees. Cook the Butt to 195 and the Money Muscle to 185. Reactions: EZQ2
Money muscle temp - THE BBQ BRETHREN FORUMS
2019年4月18日 · Competition BBQ . Money muscle temp ... pulled the money muscle at 187' after 5 hours at 250 degrees. . .i ...
Money Muscle Help | THE BBQ BRETHREN FORUMS
2004年5月24日 · My Money Muscle seems to be overdone by the time the rest of the shoulder is done and it comes out kinda of mushy. im thinking about cooking 3, 2 for the muscle and 1 for the chunks. advise please.. Bigmista
Butt Size for Money Muscle? | THE BBQ BRETHREN FORUMS
2007年2月22日 · Curious about the size of a pork butt to get a nice money muscle from. About what is the minimum butt that will have this lovely morsel big enough to slice for a competition turn-in box? I understand you need to look at each particular cut. Thanks bros!