23 Best Seafood Dishes in South Korea - TasteAtlas
2024年11月15日 · Haemuljeon is a traditional dish originating from South Korea. This type of jeon (pan-fried battered food) is made with a combination of seafood, scallions, eggs, flour, and oil. Seafood such as mussels, oysters, squid, shrimp, and clams are cut into bite-sized pieces and then mixed with the scallions, eggs, and flour.
Korean Seafood and Green Onion Pancakes (Haemul Pajeon)
2021年8月23日 · The Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). I normally just add in squid / calamari and prawns, but you can throw in any seafood kinds you like here such as clams, mussels, and oysters etc.
Seafood Fans Will Love These 13 South Korean Dishes
2017年4月18日 · Surrounded by water on three sides, the Korean peninsula is famous for its seafood. From simple recipes like fish stew and grilled shellfish to bizarre dishes such as live octopus and fermented skate, there’s plenty to please the seafood-loving gastronome.
Spicy soft tofu stew with seafood - Cooking Korean food with Maangchi
2008年2月25日 · Play Korean spicy soft tofu stew with seafood (Haemul sundubu-jjigae: 해물 순두부찌개) video Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu.
Seafood Pancakes (Haemuljeon: 해물전) recipe by Maangchi
2019年4月6日 · Today I’m introducing you to my family’s all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood.
10 Best Fish Dishes in South Korea - TasteAtlas
2024年11月15日 · What to eat in South Korea? Top 10 Korean Fish Dishes. Ate it? Rate it. Wanna try? This gimbap (Korean rice roll) is made with canned tuna.
Korean Seafood Hot Pot (Haemul Jeongol) - My Korean Kitchen
2019年5月13日 · Spicy Korean seafood hot pot recipe. It's loaded with prawns, mussels and vegetables. It's delicious and very refreshing! Perfect for a cold weather!
Haemul Jeongol (Spicy Seafood Hot Pot) - Korean Bapsang
2016年2月15日 · Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!
Haemul Pajeon (Seafood Scallion Pancake) - Korean Bapsang
2019年12月9日 · Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.
Haemul Sundubu Jjigae (Seafood Soft Tofu Stew) - Korean …
2018年11月12日 · This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up very fast, making it perfect for a weeknight meal on a cool day! The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea.