Stampede 3-2-1 baby back ribs tasty but dry - recteqforum.com
2020年9月13日 · For baby backs, I go 2-2-1 and even 2-1.5-0.5-1 depending on the meat/fat content. This style of ribs tends to dry out, as you saw, going the full 3-2-1. Other than that, …
Stampede Baby Back Ribs - What am I doing wrong - Rec Teq …
2020年5月31日 · I actually do 1 hour on LO, bump it to 225 and go 2 hours, 1 hour wrapped, and 1 hour basted with sauce. All three racks (2 baby backs, 1 st. louis) temped between 190-195. …
Trailblazer 3-2-1 Ribs. Rec Tec recipe from cookbook - Rec Teq …
2020年5月27日 · I typically cook ribs for the first four hours at 225 with extreme smoke engaged. I then bump up to 250-275 (depending on how they look after the first four hours) for the …
Baby Back Ribs, its What's for Dinner! - Rec Teq Pellet Grill Forum
2020年6月10日 · Still experimenting with different prep styles. Today I seasoned them about 3 hours prior to putting them on. 3 racks, 1 with Frag Out Freedom Spice, 1 with Frag Out Purple …
Best Ribs Ever on my 590! - Rec Teq Pellet Grill Forum
2021年3月28日 · Also, I was shocked at the price of ribs! the Baby Back ribs were almost $19.00 at Publix and the St. Louis ribs were $11.00. (Again, St Louis were superior) Just don't shop …
4 Baby Back Ribs on a 590 - Rec Teq Pellet Grill Forum
2022年9月2日 · My past cooks with ribs have all been using sous vide and finishing in the oven or grill. Want to get past that now that I have the grills/smokers. I plan to do 180 for 3 hrs, 2 hrs …
Pork - Dry Ribs - Rec Teq Pellet Grill Forum
2019年7月13日 · 3-2-1 works great for the larger spare rib (and St. Louis cut if it's a larger size) at 225, but is too much time for baby backs. If I do the nekkid/wrap/nekkid type of cook on baby …
My First Smoke - Baby Back Ribs - Rec Teq Pellet Grill Forum
2019年12月8日 · Smoked 3 hours at 180F, removed added warm honey brown sugar and more apple juice and wrappd in foil and cooked 2 more hours at 225F. Removed and unwrapped, …
321 Ribs - Rec Teq Pellet Grill Forum
2020年4月17日 · I go for 2-2-1 for Baby backs and 3-2-1 for St. Louis style. All at 225. At times I may skimp on the 2 hr for the wrap depending on how things look. Sometimes at 1 hr and then …
Bull - 3-2-1 ribs | Rec Teq Pellet Grill Forum
2022年4月15日 · It looks like you cooked St. Louis style ribs. If that is so they should have been fall apart tender when done 3-2-1. 3-2-1 is intended for full size spare ribs. I'd double check …