IFT - IFT.org
EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion November 14, 2024. In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from …
How Sugar Is Processed - IFT.org
2020年7月1日 — This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, …
About IFT - IFT.org
Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of …
Learn About Food Science - IFT.org
The science of food encompasses food science, food technologies, and their applications across the food industry. Learn more about this exciting field and the positive impact in keeping our …
Careers in Food Science - IFT.org
Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and …
Fermented Foods Processing: Flavor, Preservation, and Health
2021年8月1日 — Fermentation Chemistry. Fermentation is a biochemical reaction that extracts energy from carbohydrates without using oxygen. Under anaerobic conditions, microbes break …
About Food Science and Technology - IFT.org
Episode 32: Global Food System Challenge Grand Prize Winners July 1, 2022. Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the …
Sugars: A Scientific Overview - IFT.org
There are myths, fads, and misconceptions associated with various aspects of our food supply, such as food additives and ingredients. Concerns and questions about sugars (caloric …
Why Food Science Matters - IFT.org
Why Food Science Matters. The Institute of Food Technologists (IFT) unapologetically works to create awareness about the critical role food science plays in ensuring our planet’s food …
Certification - IFT.org
The CFS is the only global certification that provides talented science of food professionals a way to exemplify their dedication to the profession and their personal commitment to staying up to …