When senior editor Tim Fish moved to Sonoma County in 1989 as a young, underpaid newspaper reporter, Zinfandel was his go-to ...

Cheese expert David Gibbons highlights seven cheeses that pair perfectly with top American sparkling wines from Tim Fish's ...

What will 2025 look like for the wine industry? From sales trends to legislation, here's senior editor Mitch Frank’s read on ...

Is there really competition between grower and big house Champagnes? Get the real story behind the bubbly buzz with senior ...

We discuss the exciting potential of NIRS technology to help wine collectors and auction houses verify the identity of rare ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Pinot Noir from ...

If you’ve ever driven along Napa’s Silverado Trail, you’ve no doubt noticed the large white Cape Dutch styled winery up the ...

Classic wines are realized through consistency in style and quality, and it starts with meticulous care for the vineyards. It ...

When chef, author and TV host Guy Fieri sat down to talk about cigars with Cigar Aficionado executive editor David Savona, ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

Beaujolais Nouveau day is here to start the holidays; get Wine Spectator's reviews, with scores and tasting notes, for these ...