When senior editor Tim Fish moved to Sonoma County in 1989 as a young, underpaid newspaper reporter, Zinfandel was his go-to ...

Cheese expert David Gibbons highlights seven cheeses that pair perfectly with top American sparkling wines from Tim Fish's ...

What will 2025 look like for the wine industry? From sales trends to legislation, here's senior editor Mitch Frank’s read on ...

Is there really competition between grower and big house Champagnes? Get the real story behind the bubbly buzz with senior ...

We discuss the exciting potential of NIRS technology to help wine collectors and auction houses verify the identity of rare ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Pinot Noir from ...

Sacramento Kings forward Domantas Sabonis admits that he was never that interested in wine when he was younger, despite growing up surrounded by wine culture in Málaga, Spain, with a wine-collecting ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

Beaujolais Nouveau day is here to start the holidays; get Wine Spectator's reviews, with scores and tasting notes, for these ...

The former chef de cave of Dom Pérignon isn’t ready to retire. He’s now working in Japan, making premium sake under the IWA 5 ...

If you don’t have a walk-in cellar, you still have plenty of options for cooling down your wines. You could try filling a ...