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restaurantonline
2 小时
Friday five: the week’s top restaurant stories
The week’s top restaurant stories include KFC reneging on its Better Chicken Commitment target, Ollie Dabbous leaving Hide, ...
restaurantonline
1 小时
Mayfair restaurant Socca to close
Samyukta Nair and Claude Bosi will be closing their Mayfair restaurant Socca this month, with the last service taking place ...
restaurantonline
2 小时
Brindisa’s Monika Linton: “Brexit has added half a million to our costs”
As Brindisa celebrates the 20th anniversary of its first tapas restaurant, group co-founder Monika Linton reflects on the ...
restaurantonline
3 小时
Should restaurants be worried about Ozempic?
The rising popularity of appetite suppressant ‘obesity drugs’ is causing people to eat less when dining out. Is this a threat ...
restaurantonline
3 小时
Pizza Express launches new Pod concept
Pizza Express has opened the first site under its new grab and go concept, Pizza Express Pod, at Tesco Extra in Southampton ...
restaurantonline
3 小时
Latest opening: Piccolino Chichester
Who: Piccolino is part of Individual Restaurants, which also operates the southern Italian food restaurant brand Riva Blu, ...
restaurantonline
6 小时
Noodle & Beer to open second site
Noodle & Beer Chinatown joins the brand’s existing site in Spitalfields.
restaurantonline
6 小时
Loungers sale faces shareholder resistance
Loungers sale faces shareholder resistance as two of its biggest stakeholders say they will vote against Fortress Investment ...
restaurantonline
6 小时
Loungers to be acquired by US firm Fortress in £338m deal
Loungers is to be acquired by US-based investment firm Fortress in a deal that values the all-day café and restaurant group ...
restaurantonline
1 天
London’s Smithfield and Billingsgate markets to cease trading
The markets, which have been a vital part of the capital’s food and restaurant scene, are set to close in 2028 after the City ...
restaurantonline
1 天
Chantelle Nicholson to open cafe, bakery, restaurant and wine bar in West Sussex
Also joining forces with Nicholson will be Ruth Osborne, co-founder of London’s Wine Car Boot and who has worked on a number ...
restaurantonline
1 天
Uncorked: Guiseppe D’Aniello
Roagna in Barolo, for the ability to represent the terroir through his wine. His expression of Nebbiolo is probably the most ...
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