“The Covid situation showed us who we really are,” explains Umar Jamaal, President of the Maldives Seafood Processors and ...

Senegal’s Atlantic tuna fishery, has made history by becoming the first in West Africa to receive Marine Stewardship Council ...

Close to 38% of global fish stocks are overfished, according to the UN’s 2024 fisheries report. The necessity for well-managed fisheries is more urgent than ever and progress needs to be rapid. Over ...

The MSC is a science-based nonprofit. Our science and research team ensures that the development of our Standards reflects best practice and the latest scientific understanding. A critical part of our ...

The MSC exists to end overfishing. We want oceans to be healthy and thriving so future generations can enjoy seafood. Our ecolabel and certification program rewards sustainable fishing to help end ...

While companies and organizations around the world have different definitions of sustainable fishing, the MSC definition is widely accepted across borders, among fishery experts, scientists, ...

Sustainably managing our natural resources to protect biodiversity will mean that our oceans remain productive, resilient, and adaptable to environmental changes. Unsustainable fishing can negatively ...

MSC 앰버서더 파브리 셰프가 직접 개발한 특별한 지속가능한 수산물 레시피 세 개를 확인해보세요! 한국에서 쉽게 구매 가능한 MSC 인증 참치, 명란, 대구, 크래미 재료로 집에서 누구나 도전해볼 수 있어요.

Billions of people around the world depend on the fishing industry for both their food and livelihoods. In fact, about 200 million people are directly or indirectly employed in the fish and seafood ...

MSC certified fisheries' practices help conserve more than large marine animals. The Oregon and Washington pink shrimp fishery off the west coast of the USA is working to protect a lesser-known fish.

Mosselen zijn te gek: ze zijn namelijk heel gezond en makkelijk te maken, goed voor het leven onder water én bijna CO2-neutraal. Lees hieronder verder over de voordelen van mosselen. Mosselen zijn een ...

How the island nation of Fiji is leading the way in reducing accidental catch in longline tuna fisheries. When the fishery prepared for its first MSC assessment in 2011, it had a problem with shark ...