150ml fresh, room-temperature egg whites (about 4-5 large eggs) Blend the thawed raspberries, sugar, and vanilla bean paste in a blender or with a stab mixer. Alternatively, mash them with a fork in a ...

Season the patties with salt and pepper. Heat a frying pan or grill over medium-high heat with a little olive oil. Cook the patties for 4-5 minutes on each side until cooked through. Set aside. In the ...

Entry is only open to Australian residents aged 13 years or older. Entrants under the age of 18 must have parent or legal guardian approval to enter. Entrants may enter multiple times provided each ...

Recipe supplied by Ashley Alexander from Gather & Feast as part of the Guardian Feast App Sponsorship. Pastry Tips for Flakiness: The key to a flaky pastry is keeping the butter cold throughout the ...

These rich brownies, made with melted Guylian Seashell chocolates and topped with additional seashells as a finishing touch, are an easy yet indulgent treat to prepare in just 20 minutes! Recipe ...

Recipe supplied by Terry’s.

Preheat oven to 160°C (320°F). In a saucepan, combine the Barnes and Brown rum, brown sugar, honey, orange juice, Dijon mustard, and ground cloves. Heat over medium until the mixture begins to simmer ...

In a bowl, combine dried fruit, Barnes and Brown brandy, apple juice, brown sugar, cinnamon, nutmeg and cloves. Let the mixture sit for 1-2 hours (or overnight) to allow the fruit to soak up the ...

Recipe supplied by Barnes & Brown.

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Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...

A no-bake nostalgic sweet treat, perfect for parties or gifts.