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foodengineeringmag
5 小时
Brown Gibbons Lang & Company Sells Lillie’s Q Sauces & Rubs to OWS Foods
Founded in 2010 by two-time World Barbecue Champion Chef Charlie McKenna, Lillie's Q is a barbeque brand known for its ...
foodengineeringmag
6 小时
FDA Releases 2024 Voluntary National Retail Food Regulatory Program Standards
The Retail Program Standards include recommendations for designing and managing retail initiatives, as well as recognizing ...
foodengineeringmag
1 天
Curtiss-Wright Introduces Exlar GTF Food-Grade Actuator
Curtiss-Wright’s Actuation Division has expanded its Exlar electric actuator product offerings to include hygienic actuators ...
foodengineeringmag
1 天
Research: ‘Option Paralysis’ Prompts Manufacturers to Fall Behind on Digital Transformation
When asked to prioritize technologies, more than 80% of respondents listed every option as essential, underscoring the ...
foodengineeringmag
1 天
GNT Launches Investment Firm to Support Plant-Based Color Innovation
GNT Ventures was created to invest in startup companies that have the potential to pioneer new and improved plant-based ...
foodengineeringmag
1 天
LOMA Introduces X5 Pack Curtainless X-Ray System
Engineered to be curtain-free, this solution allows inspection of lightweight, unsealed or dry unpackaged food products with ...
foodengineeringmag
1 天
USDA FSIS Names Denise Eblen as Administrator
As assistant administrator since 2018, Eblen has led the agency’s scientific analysis, including oversight of FSIS ...
foodengineeringmag
1 天
Guidance for the Voluntary Qualified Importer Program Updated
The FDA is implementing a revised inspection approach, strategically designed to optimize program efficiency by leveraging ...
foodengineeringmag
1 天
How Food Manufacturers Can Grow While Navigating Rising Costs
The right financial positioning with collaborative, creative lenders can do more to support growth and help reach goals than ...
foodengineeringmag
6 天
Armored Fresh Introduces Zero-Dairy Grated Parmesan, Grated Kimchi Parmesan
During the development of Grated Parmesan, Armored Fresh innovated a patented technology that mimics the traditional process ...
foodengineeringmag
6 天
The Most Critical Supply Chain Issues Today Are About Health and Safety, Not Just Availability
By leveraging technology, enhancing traceability and building trust, organizations can tame the complexity of modern supply ...
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