It’s a trend that’s not going anywhere, but 2025 looks set to bring fundamental functionality to confectionery.

As we edge closer to 2025, we look at the biggest and latest confectionery launches in the natural and clean confectionery ...

There was no shortage of confectionery innovation at SIAL in Paris this month: with innovation tapping into health and ...

Sustainable trade body urges industry-wide collaboration is key to unlocking the EUDR’s trove of environmental and economic ...

Amai Protein receives industry-nod for ‘designer sweetener’ that’s 3000 times sweeter than sugar.

The CarbonCloud SaaS platform delivers rapid climate footprint insights for critical climate action across the entire food ...

With annual sales of about CHF 4.6 billion (EUR 3.6 billion/USD 5.0 billion) for fiscal year 2010/11, Zurich-based Barry ...