Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

Protein Industries Canada has announced a new initiative aimed at increasing the domestic processing of Canadian-grown ...

The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein engineering platform --- designed to ...

Puratos, a global provider of ingredients and services for the bakery, patisserie, and chocolate sectors, has entered into a ...

Vegan food discovery platform HappyCow has published its annual report outlining the world's most vegan-friendly cities.

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus  – a café and concept store ...

Seaweed-based packaging startup B'ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...

Angel Yeast, headquartered in China's Hubei province, is a leader in the production of yeast and yeast-related products, ...

Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks ...

Analyses by IP firm Appleyard Lees reveal that patent applications for cultivated meat have plateaued following a period of ...

German food tech innovator ProteinDistillery recently broke ground at its new Protein Competence Centre set to open by Q2 ...