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1. Start by heating your fat or oil in a large, heavy-based pot over medium heat. If you're using the duck or goose fat, you're in for a treat — it’s going to give this cabbage some seriously rich ...

Pour 1 measure Maker’s Mark bourbon into a shaker (a second glass or cup will do) ...

Pour 1 measure of Kilbeggan Original, Kilbeggan Black or Connemara Peated Irish Whiskey (depending on how smoky you want it!) into a shaker ...

1. Cook your Hampshire Ham according to on pack instructions. 2. In a mixing bowl, combine the Muscovado sugar, orange juice and zest, honey, and whiskey. Mix until well combined. Then, stir in the ...

Cut fresh ginger into six match-sticks and add for garnish ...

1. Preheat oven to 200°C / gas mark 4.

1. Start by boiling your peeled potatoes in salted water. You don’t want them falling apart – just tender enough, so about 7-10 minutes. Drain them well, and shake them in the colander to rough up the ...

all of the dry ingredients, and set aside.