The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the ...

The Kensington space will continue to be a pick-up location for other area businesses like Companion Bread, Relic Bageri, and ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

Acclaimed Miramar pop-up Relic Bageri is opening a stand-alone bakery that’ll also be a full-fledged restaurant ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...

A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific ...

A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to follow. Though the all-outdoor space will function ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...