A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...

Swiss company B’ZEOS, with pioneering seaweed-based packaging, has secured funding from Faber and ICIG Ventures. B’ZEOS’ ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...

After nearly 10 years of operations, Allplants is facing closure and working with insolvency advisors to preserve the brand ...

Deliciously Ella’s best-selling vegan oat bars are finally coming to US Whole Foods Market stores nationwide in two flavors ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

Tesco’s Finest Premier Cru Brut Champagne has won a blind test by the Consumers' Association brand Which?, beating Moet ...

The pesto features kale, walnuts, nutritional yeast, and avocado, blended to create a creamy, cheesy flavor without any dairy ...

Matthew Glover, the founder of Veganuary and CEO of VFG, has announced that he has applied to be CEO of the RSPCA ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

Made in 10 minutes, this vegan chickpea cookie dough is a high protein, gluten-free dessert that makes for a nutritious treat ...

Plant-based meat alternative brand Impossible Foods has passed its second EU safety test, meaning it could soon be on sale in ...