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Eater
22 小时
Inside the Holiday Rush at New York’s Tavern on the Green
Thanksgiving is the single biggest day of business for the entire year at Tavern on the Green (67th Street and Central Park ...
Eater
1 天
A 50-Year-Old Ukrainian Icon Has Reopened With New Dishes
After a 50 year run, Streecha, at 33 East Seventh Street, near Second Avenue, shut down in the spring, and the closing seemed ...
Eater
1 天
A New Red Hook Restaurant That Feels Like It’s Been There Forever
Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that ...
Eater
2 天
Halal Food in Astoria? There’s Never Been a Better Moment.
A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...
Eater
2 天
Where Thanksgiving Is the Busiest Day of the Year
Proceeds benefit the organization’s food programs, such as free dinner services on Wednesdays and Fridays from 5 to 7 p.m.
Eater
2 天
What to Get at the Southeast Asian Sibling to Michelin-Starred Jungsik
As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is ...
Eater
2 天
A New Destination for Salted Egg Desserts in the East Village
Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...
Eater
3 天
A New Rock Center Day-to-Night Option Has Stunning Views
There’s a new day-to-night option 67 stories up at Top of the Rock (30 Rockefeller Plaza, at West 50th Street) called the ...
Eater
6 天
Keens, New York’s Most Famous Steakhouse, Has Sold to a New Owner
The icon is now in the hands of a billionaire with ownership stakes in the Corner Store, Catch, and Rainforest Cafe ...
Eater
6 天
A Members-Only Cafe for Dogs Is Now Open
A members-only club for dogs and their owners — that costs $1,350 a month — opened yesterday at 120 Duane Street, at Church ...
Eater
5 天
Restaurants to Try This Weekend in NYC
The Big Mess, Venezuelan hot dog. Welcome to our column in which we offer recommendations on fall Fridays, with new restaurants as well as unsung dishes or drinks from familiar places. Horace ...
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