From seasonal cocktails to high-end bubbly, the holidays are often defined by what’s in our glass. A sparkling wine served in a coup, for example, or a cranberry-scented cocktail, can immediately ...

Sitting down with the team behind Double Chicken Please for an inside look at their new creative process for Free Range, ...

Between new distillery projects and innovation from Scottish mainstays, it’s an exciting time for Scotch whisky. Here are the ...

Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?

The original wheated bourbon has been mythologized by collectors inflating prices, but for many buyers and consumers its reputation is justified ...

Dr. Laura Catena is a Harvard and Stanford trained biologist and physician, author, fourth generation vintner, and the ...

As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent ...