Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

This year, the Purdue Agriculture TEAM Award, which has recognized the interdisciplinary team achievements of faculty and staff since 1995, has... In 2010, Jianxin Ma, a professor of agronomy, and his ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

This workshop is geared toward farmers, commercial grain storage handlers, pest management professionals and food processing quality-control managers. The goal is to help attendees effectively manage ...

Rosalind Franklin, James Watson and Francis Crick discovered the structure of DNA — that molecular blueprint for life — over 70 years ago. Today, scientists are still uncovering new ways to read it.

WEST LAFAYETTE, Ind. — A newly formed institute at Purdue University is offering training and development support to ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...