Plenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

It is safe to eat – but bear in mind that it has a high salt content. Adults should eat no more than 6g of salt (2.4g of sodium) each day. A teaspoon of Worcestershire sauce contains 65mg – about 3% ...

Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...

Insider visited the Lea & Perrins factory to see how Worcestershire sauce is made. It has been making the sauce for nearly 200 years. The sauce was made by chemists John Wheeley Lea and William ...

No need to worry if you run out! Worcestershire (pronounced, WOO-stuh-shure) sauce adds a distinct, rich, umami flavor to so many dishes—ranging from steak marinade to a Bloody Mary—but it's not ...

Enjoy all the goodness of a cheeseburger in salad form - don't forget the burger bun croutons, fresh toppings, and special ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...