Beetroot juliennes – 1 cup Carrot juliennes – 1 cup Apple juliennes – 1 cup Parsley/coariander, finely chopped – 1/2 cup 1 Orange slices (halved) Crushed walnuts – 2-3 tbsp A handful of ...
Many years ago, Delia produced a series of recipes on a card with a newspaper. I think it was the Mail on Sunday, but not sure. One recipe was a glacé cherry, with assorted nuts with the cake mixture ...