What to do with that craving to eat something every once in a while during winters? Just go down the street and have ...

India’s diverse culinary heritage is a true reflection of the country’s rich culture, and winter is the time when many ...

Embrace sustainable travel practices by opting for eco-friendly accommodations, public transport options and adopting ...

It evolved over centuries, picking up local flavors and ingredients along the way, a true testament to cultural integration.

Thukpa is a popular Tibetan-style noodle soup. Try this Maggi thukpa for a warm, comforting meal this winter. You can prepare this thukpa in just under 15 minutes. What is your go-to comfort food? If ...

I recently read that food is the fourth most popular subject on the internet ... when it is perceived as an antidote to cold-related ailments. Thukpa, the great soup of our hills, with its own ...

Guwahati is not only the gateway to Northeast India but also a vibrant hub for street food lovers. some must-try street foods ...

Get the recipe. This 45-minute Tibetan chicken noodle soup is great for anyone who likes a little (or a lot) of heat. It’s ...

When one talks about Tibetan food, one’s knowledge is only limited to momos or thukpa, as I feel they are popular in various other forms like xiaoxi in China, Mandu in Korea, gyoza in Japan or ...

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

But to friends and Kolkata’s food family, she is simply Doma Di. Her entrepreneurial endeavours like The Blue Poppy Thakali in Kolkata is a popular hotspot for anyone who wants to enjoy authentic ...