or Tibetan refugees who have made India their home – you will find thukpa and momos being served in small shops. It is easy to cook, tasty, hardy food that will serve you well, especially in the cold.

Thukpa is a popular Tibetan-style noodle soup. Try this Maggi thukpa for a warm, comforting meal this winter. You can prepare this thukpa in just under 15 minutes. What is your go-to comfort food? If ...

Among the many options available, Thukpa stands out as the ultimate winter comfort food. It is a traditional noodle soup originating from Tibet and popular in parts of India like Ladakh ...

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

What to do with that craving to eat something every once in a while during winters? Just go down the street and have ...

When one talks about Tibetan food, one’s knowledge is only limited to momos or thukpa, as I feel they are popular in various other forms like xiaoxi in China, Mandu in Korea, gyoza in Japan or ...

Guwahati is not only the gateway to Northeast India but also a vibrant hub for street food lovers. some must-try street foods ...

India’s diverse culinary heritage is a true reflection of the country’s rich culture, and winter is the time when many ...

It evolved over centuries, picking up local flavors and ingredients along the way, a true testament to cultural integration.

Dec. 13, 2024 — Influenza or flu virus remains infectious in refrigerated raw milk for up to five days, according to a new study. The findings come at a time when outbreaks of bird flu -- a ...