What to do with that craving to eat something every once in a while during winters? Just go down the street and have ...

It evolved over centuries, picking up local flavors and ingredients along the way, a true testament to cultural integration.

Thukpa is a popular Tibetan-style noodle soup. Try this Maggi thukpa for a warm, comforting meal this winter. You can prepare this thukpa in just under 15 minutes. What is your go-to comfort food? If ...

Nepal boasts a rich culinary heritage. Its dishes are unique and are a must-try for every Indian. Here are six such Nepali ...

Guwahati is not only the gateway to Northeast India but also a vibrant hub for street food lovers. some must-try street foods ...

Peas, shiitakes and soft tofu add a little more heft than a traditional miso soup. Get the recipe. Help kick any cold or bug ...

Other Tibetan dishes we serve at Blue Poppy Thakali are Ting Momo (fluffy steamed buns) Shapta (stir-fried meat) Thukpa ( noodle soup) Phakthuk (conch-shaped hand-made pasta in soup) Thenthuk ...

Immerse yourself in the vibrant culture and delectable cuisine of Nepal at Annapurna, the first Nepali restaurant in Hungary.

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

Water chestnuts are a sort of water vegetable, not a nut, that is high in carbs, vitamin C, calcium, potassium, fibre, and has anti-inflammatory and antioxidant qualities. A daily serving of half to ...