What to do with that craving to eat something every once in a while during winters? Just go down the street and have ...

Also Read: Love Tibetan Food? Try This Irresistible Chicken Keema Thukpa This Winter Thukpa is a popular Tibetan soup featuring slurpy noodles, fresh veggies or meat, spices, all brought together in a ...

Nepal boasts a rich culinary heritage. Its dishes are unique and are a must-try for every Indian. Here are six such Nepali ...

Peas, shiitakes and soft tofu add a little more heft than a traditional miso soup. Get the recipe. Help kick any cold or bug ...

With its reputation as the go-to pick-me-up while under the weather, chicken noodle soup stands out as the ideal comfort food during the colder months. Claire, a recipe developer better known on ...

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

Water chestnuts are a sort of water vegetable, not a nut, that is high in carbs, vitamin C, calcium, potassium, fibre, and has anti-inflammatory and antioxidant qualities. A daily serving of half to ...

Aside from noodle soups, the menu also offers cumin-spiced chicken wings and preserved century eggs made to a 500-year-old recipe. TamJai Mixian Chinatown is just the beginning for the chain ...

It’s a porky noodle soup that’s both creamy and tasty. Samyang gets credit for creating a new category – buldak or ‘fire chicken’ ramen when its über popular Buldak Hot Chicken Flavor Ramen debuted in ...