The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.
“I forget bags every once in awhile, so I’m like, ‘shoot,'” said volunteer Carly Mischke. “They never have paper bags, so I always have to get those plastics,” said volunteer Alexis Brunko ...