linguine pasta, Water as needed for pasta, red chilli sauce, soya sauce, green chilli sauce, roasted sesame seeds, red chilli flakes, mixed herbs, Salt and sugar according to your taste, finely carrot ...
Delhi’s chaat is typically richer and spicier, with bold, tangy chutneys and a generous use of yoghurt. The city's chaat is often characterised by its heavier, more robust flavours. In contrast, ...