Almost no efforts were made by the British to educate and train farmers in India in the art of curing meat since they were aware of their religious sentiments and the beliefs ...

The brisket eloté cup at Panther City BBQ in Fort Worth. Panther City BBQ landed a spot on the Michelin recommended list ...

Team applications are open for the second SmokeSlam barbecue cooking contest. High demand led the producers to expand the ...

Over $250,000 in prize money will be handed out over the three-day SmokeSlam festival. Major categories of competition ...

Our testing has consistently rated these two leading brands high. Here’s what we found when we compared them side by side.

Knowing smoke grenade lineups in CS2 separates you from everyone else on the server, allowing you to run different strategies on the fly. But to memorize the lineups, you need to save some time to ...

The atmosphere at Smoque is as inviting as the food. With its sleek, modern interior and the constant hum of satisfied ...

Mustafa Ramadhan Mazlan, 34, and Muhammad Muawiz Mazlan, 33, ventured into making and selling smoked meat in May last year.

High school students across Texas cooked up something good in Fort Worth and left town with prizes and pride.

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Pack years is a measure of how much you have smoked in your life. Despite what you might assume from the name, it is not the number of years you have smoked. That's just one part of the math used to ...