Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.
Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
But when I have a craving for a rack of tender ribs in a sweet barbecue sauce, I turn to this recipe for slow cooker ribs that has replaced every other recipe I’ve tried before (it’s even replaced my ...