Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

ribs, membrane trimmed away, Water for Crockpot, Garlic Powder, Salt, Pepper, Onion, sliced, diced or juilenne, Your favorite BBQ Sauce (I used Sweet Baby Ray's), Oil, for skillet for sear (a few TBS) ...

Autumn is the season of slow-simmered ... bottomed pot or Dutch oven (with a tight-fitting lid!), heat the olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, ...

The menu at The Boondocks is a carnivore’s dream come true. It’s like they took all the best parts of a backyard barbecue and turned it into a full-fledged culinary experience. First up, we’ve got the ...

Last Minute Easy New Years Eves Appetizers! If you are anything like me, sometimes the last minute is how you fly thru l ...

"Every time I adapt a recipe for the slow cooker that was originally designed for the oven, I season it more generously. The slow cooker has a tendency to dilute flavors due to condensation ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Need inspiration for your big day? Check out these wedding dinner food ideas. From soups to casseroles, there’s something for ...

This Cyber Monday, find deals and discounts on everything for the kitchen from air fryers to cookware to blenders and coffee ...