For a family dinner, it's worth roasting a whole pork loin. Although we eat it quite often, it's always extraordinarily tasty ...

This dry rub is not limited to just pulled pork; it can be used on a variety of meats including pork roast, pork tenderloin, ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Blend until smooth. Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet, heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker ...

Preheat the oven to 220C/200C Fan/Gas 7. Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the ...

Open this pocket in the pork loin and season inside with salt and freshly ground black pepper. Place the fresh herbs into a bowl with the lemon zest and the olive oil and mix well. Rub the herb ...

Rub paste onto pork, coating evenly ... Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika ...

Leave rolled pork loin overnight in the fridge ... Roll the pork up and secure with kitchen string (3-4cm intervals apart). Rub the scored skin with a splash of vinegar, then rub with a little ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...