A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef’s next act, and plenty more new restaurants to check out this ...

Thukpa is a popular Tibetan-style noodle soup. Try this Maggi thukpa for a warm, comforting meal this winter. You can prepare this thukpa in just under 15 minutes. What is your go-to comfort food? If ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

Immerse yourself in the vibrant culture and delectable cuisine of Nepal at Annapurna, the first Nepali restaurant in Hungary.

There is no such thing as the quintessential Los Angeles restaurant. For the record: 10:07 a.m. Dec. 17, 2024A previous version of this guide described Majordomo’s bo ssam as pork belly ...

The Eater 38 hopes to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that covers the entire city, spanning more than 20 cuisines, neighborhoods ...

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

So you're looking for somewhere to eat in Ōtautahi Christchurch? The Garden City is enough lucky to have so many choice restaurants popping up all over the place that it can be hard to keep track, so ...

As the year barrels to a rapid close, the restaurant industry is looking ahead and trying to read its crystal ball. Restaurants and food businesses of all sizes and shapes must assess whether they are ...

Thukpa, a hearty noodle soup from the Himalayas, offers warmth and comfort during winter. Packed with vegetables, spices, and optional meat, it provides nutrients and boosts immunity. This ...

La Liste recently unveiled its list of the 'Top 1000 Restaurants 2025', which features establishments across the world. The French guide is known to assign calculated scores/ratings rather than ...

Staples like Red Iguana, a family-owned Mexican restaurant famous for its rich moles since 1985, also remain beloved, showcasing Salt Lake’s culinary roots. Whether you’re craving a classic ...