As people age, they tend to face concerns on cognitive abilities and memory. Adult and elderly Filipinos are no exception to ...

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.

In June of 2024, the Endocrine Society, influenced by a substantial body of research conducted in recent years, published new clinical practice guidelines for the testing and supplementation of ...

A study by UNSW Sydney’s CHeBA found that higher fruit and vegetable intake is linked to lower depression symptoms in adults ...

Water is essential to survival. Not getting enough water can lead to dehydration, low blood pressure, heart palpitations, and ...

This study highlights a significant link between high ultra-processed food (UPF) consumption and active psoriasis, ...

Discover a systematic review which exaluates the numerous benefits of sufficient water intake including reducing frequency of headaches and UTIs.

The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. Researchers have now ...