But that would be a big mistake as far as flavor, texture, and complexity in mushroom-centric recipes. With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered ...

Shiitake mushrooms are a superfood, packed with flavor and health benefits. Adding them to broths makes for a tasty immune ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Lightly brush the mushrooms with oil and a pinch of salt. Spoon the filling into the cavities. Combine the remaining 2 ...

Sat Bains, who runs his own 2 Michelin starred restaurant in Nottingham, has shared his favourite breakfast recipe that he ...

Lightly brush the mushrooms with oil and a pinch of salt. Spoon the filling into the cavities. Combine the remaining 2 ...

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a ...