From the shores of the Algarve to the valleys of the north, each region of Portugal tells its culinary story through ...

Food & Wine's top 25 recipes of 2024 include warming stews, creamy dessert pies, quick weeknight dinners, and lots of pasta.

Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Seville’s famous oranges are bitter, fragrant and truly unique. They’re also responsible for one of our most beloved pantry ...

Since 1837, Pastéis de Belém has been baking its iconic custard tarts using a “secret recipe” that dates back to the 19th ...

Portuguese sardine chowder is a rich and comforting dish that combines exceptional flavor with outstanding nutrition. Whether you’re a seafood enthusiast or trying sardines for the first time, this ...