That's when I turn to the oven. With a houseful of rib lovers ... Typically, you brine the racks of baby back or pork spare ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

When I want to eat smoked ribs ... kitchen by turning on the oven. Baby back ribs: These slabs of pork ribs are cut from around the loin and are smaller than spareribs (or St. Louis-style ribs ...

Preheat the oven to 200 ... except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely. Lay the ribs in a flat dish ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade. The ribs should have a ...

This flavoursome pork rib roast ... Remove from the oven and transfer to a chopping board. Pouring off any cooking juices and transfer to a small saucepan. When the ribs are cool enough to handle ...

that the pork will be in the oven. For now, unwrap it and lay it rind-side down on a large chopping board. Put the garlic cloves into the mortar part of a pestle and mortar, or into a bowl you can ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...