Thanksgiving is a time to gather with loved ones, reflect on our blessings, and indulge in a festive meal. But who says your Thanksgiving menu has to stick to tradition? This year, why not spice ...
There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to slowly braise a pork shoulder, creating something truly ...
For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...