Drizzle ribs with oil and coat with BBQ rub ... Layer lettuce, tomato, chips, cheese, and shredded pork. Top with fried egg and season. Drizzle with extra chillinaise before serving.

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Serve with a green salad and soft white bread rolls such as floury baps. Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or ...

And from those crackling embers, Justin presents me with a slice of fatty brisket, caramelised ribs with a sweet glaze and some delicate pork belly burnt ends. Burnt ends ... newspaper clippings, ...

See which restaurants, hotels and other businesses in the Wichita area failed recent health inspections — and which passed.

Reader Bernadette Miner, who is also president of the Standard Oil Annuitant Club of Whiting, asked me to be a guest speaker ...

Hope Kiwanis President Don Still is shown giving tickets to Kiwanis member Steven Mullins as the club prepares for its annual smoked pork butt sale. The club will smoke 200 pork butts and sell them to ...

These estimates do not include title, registration fees, lien fees, or any other fees that may be imposed by a governmental agency in connection with the sale and financing of the vehicle.

These estimates do not include title, registration fees, lien fees, or any other fees that may be imposed by a governmental agency in connection with the sale and financing of the vehicle.