For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...
Chinese Eggplant recipe with Garlic Sauce Sweet and sticky, this melt-in-your-mouth Chinese-style beer braised pork belly is braised with soy sauce, beer, five spice and ginger and garlic. It's simple ...