The sizable primal cut—where the ribs meet the back of a pig—is tender ... method gets the most flavor out of pork loin? CG: You get flavors from grilling that you don’t get from roasting.

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or charcoal is ashed over and hot. Grill the ribs on a grill rack ...