Not long after my great-grandmother passed away, a Jewish orphanage she had frequently donated to sent a pamphlet to her home ...

potatoes, onions, eggs, matzo meal or flour, salt, and oil for frying. It sounds straightforward enough, but as you may know from experience, latkes can be messy to prepare and difficult to perfect.

Little Latke has launched what it claims is 'the world’s first' shelf-stable potato latke crisps.

Latkes are crispy on the outside and fluffy on the inside. Try subbing in this one ingredient for a sweeter variation that's ...

In a colander set over a large bowl, toss the potatoes with the onion and squeeze ... Spoon 1/4-cup mounds of the latke batter into the ?skillet about 2 inches apart and flatten slightly with ...

Perhaps the most famous Hanukkah dish of all, latkes are likewise a popular menu ... Since they're usually served with potato chips and a deli sandwich, you already know how well they pair with ...

This recipe for potato pancakes (or “latkes” in some traditions ... including German, Polish, and Jewish culinary traditions.