Try this recipe for traditional Polish cheese pierogi, as prepared by Chef Christopher Gawronski, executive chef at RPM Italian and RMP Steak. Tyler Pasciak LaRiviere/Sun-Times Share Chef ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely ...

The first written pierogi recipes come from Compendium Ferculorum a book published in 1682. It was the first Polish cookbook of the renowned cook Stanisław Czerniecki ... which are stuffed with ...

Jacek's pierogi is a traditional dish of Polish cuisine ... Turn Out Perfectly if You Add Curd Cheese Dominican friar Jacek Odrowąż is credited with the recipe for traditional pierogi filled ...

which we come back to when quickly reheating store-bought pierogi in a pan. Pieróg: Pirog, general folk name for every baked yeast pastry. In old Polish cuisine, they were divided into various types.

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...

Polish cuisine is gaining increasing recognition among food enthusiasts and professionals, according to a recent study.

Lovingly handcrafted in small batches by a team of mostly 1st-generation Eastern Europeans, every package contains wholesome, made-from-scratch Polish classics that taste like a slice of home away ...

I grew up with Slovak and Polish foods ... ask people how they had pierogi growing up, I’ve learned that some people are sure their families have the best or only recipe. I tried my hand at ...