Shannon Sarna, author of Modern Jewish Comfort Food, explains the traditions and history behind Hanukkah foods and Kelly taste tests latkes, jelly doughnuts, and a chocolate egg cream drink!
Macaroons. Chocolate eggs. Candy polar bears, lambs, owls and bunnies. A 3-foot-tall figure from “Lord of the Rings,” constructed all in chocolate. Let’s talk about those confections and Jeremy Monsel ...