Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when ...

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C ooking a perfectly roasted turkey on Thanksgiving can be an intimidating task for first time hosts—or even those who have ...

Put turkey, breast side up, in a roasting pan, tucking wings under body. Cross legs and tie with kitchen string. Cover turkey ...

By the way, our local legend the late Julia Child, preferred a “deconstructed” turkey for her dinner. Since working with ...

He suggests dry-brining fresh turkey and allowing it to sit uncovered in the fridge for at least a day, which will allow air to circulate and yield even crispier skin. Frozen turkeys are processed ...

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Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach. By Eric Kim For more than 20 years, Eric Kim has been in charge of cooking his ...

Fatih Birol, executive director of the International Energy Agency (IEA), on Monday lauded Turkey’s progress and potential in renewables, describing the country as one of the global pioneers in the ...

One way to avoid a dry turkey is by brining it, but exactly how do you brine a turkey the right way? Brining involves submerging the turkey in a saltwater solution, which not only seasons the meat ...

Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey without ...