Every cook should have a roll of parchment paper around for lining cookie sheets when baking and lifting brownies and meatloaves out of their pans. Using Parchment Paper In A Slow Cooker Parchment ...
Grease and line a Swiss roll tin with baking parchment ... Lay two sheets of parchment paper (cut a little larger than the size of the tin) on a work surface and sprinkle one with caster sugar.
Meanwhile, place a large sheet of baking parchment ... and then a layer of whipped cream. Gently roll it up again, carefully peeling away the paper underneath as you go. You can serve it straight ...
You'll need larger sheets of parchment paper - the standard 30cm (12 inch) packs available in rolls in most supermarkets ... Place the packets on a baking sheet and bake at for 10 to 12 minutes.