Holiday cookies shaped like walnuts were a hit in Eastern Europe, and now they're experiencing a renaissance. These ...

When celebrating the holiday season, there's no better way to channel the spirit of the Grinch than with these fun and ...

DIY edible gifts are thoughtful, budget friendly and sure to delight. From sweets to snacks, they’re fun to make and share.

Instead of piling on the marshmallows, the cooks at Christopher Kimball’s Milk Street use two Middle Eastern pantry staples ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...

Their name translates to “vacuum cleaner,” which Swedish food blogger Isabelle Fredborg says could be because they give ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

Every Monday, the Cantina team provides ideas to help you plan a delicious and balanced weekly menu with irresistible recipes ...