However, if you have a favorite brand of dry rub recipes, they will work fine ... should be peeled back and discarded.

Roast in oven until fork tender and meat pulls easily away from bone, 20-30 minutes per pound. If pan begins to look dry, add a little more broth as needed. Once beef ribs are done roasting ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of ... of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C ... to brush over the cooked ribs. Cover the baking dish with aluminium foil and roast for 2½ hours.